• DESCRIPTION

* ANTI-INFLAMMATORY MORINGA for DOGS and animals with arthritic joints and inflammation.

ANTI-INFLAMMATORY COMPOUNDS OF MORINGA CAPSULES - Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zinc, ........

For easy and confidence that capsules have gone down its throat by inserting into their mouths with your fingers like vets and their assistants do. you wont hurt them. do it quickly.

(approx. 3 to 4 capsules per day for first 2 weeks, then 1 to 2 per day, both depending on weight or health, = 150 to 300 days supply, but ask your animal advisor, carer or vet.)

you can increase and decrease as per the animals condition and pain.

When continually refrigerated, shelf life is 18 months.

**************************************************************************

CONTENTS OF MORINGA in a Nutshell

One of the foremost advocate of Moringa is Dr Monica G.Marcu Pharm.D. PH.D. I attach her short summary below –

Monica G.Marcu Pharm.D. PH.D. shares FACTS about Moringa from Her Book “Miracle Tree” ....... Quote – Rare for a plant source Moringa leaves contain all the essential amino acids to build strong healthy bodies. In addition Moringa has the following attributes -

• 92 Nutrients

• 46 Antioxidants

• 36 Anti-Inflammatory agents

• 18 Amino Acids, 9 Essential Amino Acids

• Nourishes The Immune System

• Promotes Healthy Circulation

• Supports Normal Glucose Levels

• Natural Anti-Aging Benefits

• Provides Anti-Inflammatory Support

• Promotes Healthy Digestion

• Promotes Heightened Mental Clarity

• Boosts Energy Without Caffeine

• Encourages Balanced Metabolism

• Promotes Softer Skin

• Provides Relief From Acne

• Supports Normal Hormone Levels

Examples of some few nutritional value of Moringa Gram-for-gram comparison of nutritional data

• 2times -the Protein of Yogurt

• 3times – the Potassium of Bananas

• 4times – the Calcium of Milk

• 4times – the Vitamin A of Carrots

• 7times -the Vitamin C of Oranges

End Quote.

These are some of the contents of Moringa Oleifera.

ANTI-INFLAMMATORY COMPOUNDS OF MORINGA - Vitamin A, Vitamin B1 (Thiamin), Vitamin C, Vitamin E, Arginine, Beta-sitosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, Leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercetin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zinc, ........

.... and ZEATIN (A study published in Rejuvenation Research shows the undeniable youth-preserving effects of Zeatin are due to its ability to regulate cell division & growth, plus delay cell aging. With Moringa's Zeatin, new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of look and feel of wrinkles on the face and other parts of the body, and a more youthful skin appearance)

.... & Moringa contains "Several Thousand Times More Zeatin Than Any Other Known Plant "

ANTI-OXIDANTS FOUND IN MORINGA  - Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Vitamin B12 Cobalamin), Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic-Acid, Prolamine, Proline, Quercetin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthophyll, Zeatin, Zeaxanthin, Zinc

ESSENTIAL AMINO ACIDS - Isoleucine - Leucine - Lysine – Methionine - Phenylalaine - Threonine - Tryptophan - Valine

NON-ESSENTIAL AMINO ACIDS - Alanine - Arginine - Aspartic Acid - Cystine - Glutamic Acid - Glycine - Histidine - Serine - Proline

SOME OTHER NUTRIENTS - Vitamins B5, B12, D, E, Chlorophyll, Selenium, Superoxide Dismutase, Xanthins, Xanthophyll, Zinc, Lutein, Neoxanthin, Violaxanthin, Fiber, Flavonoids, Folate (Folic Acid), Iodine, Iron, Molybdenum, Phosphorus, Arachidic-Acid, Behenic-Acid, Gadoleic Acid, Lignoceric Acid, Myristic Acid, Palmitic-Acid, Palrnitoleic Acid, Stearic-Acid, 4-(A lpha-L -Rhamnosyloxy)-Benzylglucosinolate, 4-(Alpha -L-Rhamnosyloxy), Senzylisothiocyanate; Niazinin A, Niazinin B, Niaziminins A & B, Niazimicin, 28-Isoavenasterol, Brassicasterol, Campestanol, Campesterol, Cholesterol, Clerosterol, Delta-5-Avenasterol, Delta-7, 14-Stigmastanol, Delta-7-Avenasterol, Ergostadienol

All Omegas 3, 6, & 9

 Moringa contains the full spectrum of monounsaturated and polyunsaturated  fatty acids, known as the omegas.  In fact, ounce for ounce, dried Moringa leaves contain 10 times the omega 3's found in salmon

 Omega 3 is an essential fatty acid that plays an important role in cell health, blood clotting, immune function, and in reducing inflammation throughout the body - in blood vessels, joints, and elsewhere.  Eating foods rich in omega 3 fatty acids can help lower the risk of diseases such as heart disease, rheumatoid arthritis, stroke, cancer, depression, as well as lower LDL or “bad” cholesterol.  omega 3s, like omega 6s, cannot be produced in the body; they must be obtained by dietary sources. .

 Omega 6 is an essential fatty acid thought to reduce the risk of heart disease, lower total cholesterol levels, specifically targeting “bad” LDL cholesterol, while raising “good” HDL cholesterol levels. Omega 6 may also reduce the risk of some forms of cancer. 

 Omega 9 fatty acids, commonly known as monounsaturated fatty acids, offer important health benefits. Research has shown that Omega 9s are protective against metabolic syndrome and cardiovascular disease.  Because Omega 9 fatty acids have been shown to increase HDL (“good”) cholesterol and decrease LDL (“bad”) cholesterol, they play an important role in reducing plaque buildup in the arteries, reducing the risk of heart attack and stroke. 

_____________________________________________________________

Here are some medicinal BIOCHEMICAL ACTIONS Moringa is believed to provide to the body:

Antiulcer (9 actions)                              

Vasodilator (9 actions)

Hypocholesterolemic (14 actions)           

Antitumor (10 actions)

Cancer-preventive (19 actions)               

Pesticide (13 actions)

Anti-viral (9 actions)                               

Hypotensive (9 actions)

Diuretic (8 actions)                                

Fungicide (8 actions)

Antiseptic (7 actions)                             

Hepatoprotective (7 actions)

Anti-asthmatic (6 actions)                      

Anti-parkinsonian (7 actions)

Laxative (5 actions)                               

Anti-atherosclerotic (6 actions)

Anxi-olytic (6 actions)                           

Hypoglycemic (5 actions)

Anti-herpetic (6 actions)                        

Anti-histaminic (5 actions)

Anti-rheumatic (5 actions)                     

Anti-fatigue (5 actions)

Anti-menopausal (4 actions)                  

Anti-prostatitic (4 actions)

Anti-depressant (8 actions)                   

Cardio-protective (8 actions)

Anti-osteoporotic (5 actions)                  

Sedative (4 actions)

In the future, more discoveries may be added as additional studies are performed.

______________________________________________

* Beware – even a super-nutrient can be spoilt, depleted of potency

But, unlike aged imports, non-irradiated,  freshly harvested Australian grown Moringa, controlled dried,  freshly ground, immediately & contitinually refrigerated nutrients in all our products, gram for gram, contains……….

• 25 times – the Iron of Spinach

• 4 times – the Protein of eggs

• 15 times – the Potassium of Bananas

• 17 times – the Calcium of Milk

• 10 times – the Vitamin A of Carrots

• 7 times – the Vitamin C of Oranges

• 10 times – the Omega 3 of Salmon