Kalamata With Roasted Garlic Tapenade 140g
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Rich olive spread made from the goodness of Kalamata olives and gently flavoured with roasted garlic, this tapenade is sure to delight your taste-buds! Generously spread kalamata & roasted garlic tapenade on a pizza base, foccacia or ciabbata roll, crumble fetta cheese on top, add some thinly sliced red onions, a drizzle of olive oil and top with a handful of spinach leaves. Bake until lightly golden brown. \n \n
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